Curious about wine and cheese parings – but not sure where to start? Or do you already love Pinot Noir and want to dive a little deeper into the grape? This class is for you. Join Black Radish Creamery for an expert guided tasting featuring 5 Pinot Noir wines (including both red and white styles) paired with 4 cheeses that show just how versatile and food-friendly this grape can be.
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The class is led by husband-and-wife team John and Anne Reese, co-owners of Black Radish Creamery. Anne heads the cheese shop, John crafts award winning cheese at their creamery near Granville, Ohio- and both have completed Level 1 Sommelier Certification with the Court of Master Sommeliers—with John also a Certified Cheese Professional (CCP). They’re true cheese and wine experts who keep things approachable, interactive and easy to enjoy no matter your experience level.
What to expect:
• 5 wines + 4 cheese pairings
• Tips on how to pair wine and cheese at home
• A laid-back, fun environment (no prior knowledge needed)
• Time to sip, ask questions, and savor!
•Includes an exclusive in-shop credit to use on your next visit to the BRC cheese shop to get you started on cheese pairings at home.
• Pre-class tour of the BRC Cheese Shop and a sample of BRC Cheese
Details:
Friday, May 8th
- 6:00–6:30 PM: Cheese Shop Intro & Pre-Class Mingle (Optional)
- 6:30–8:00 PM: Guided tasting Class held upstairs at North Market. (Former Hot Chicken Takeover Space)
Come solo, bring a date, or grab a few friends—this is a fun, no-pressure way to learn (and taste) something new. Seats are limited- the fun is not!