Join Chef Justin Wotring and his team on Friday, May 22nd at 8 pm for a five course, French wine dinner!
Tickets to this event are selling quickly, so get yours now!
FIVE COURSES | FIVE WINES
Fried Green Tomatoes
charred garlic, red pepper, chow chow
Crispy Polenta
morel, celery, dill, tarragon aioli
Cucumber
herbs, onion, sunflower, vinegar
Lake Erie Walleye
thyme potatoes, greens, sorrel butter
Strawberry Shortcake
strawberries, vanilla cake, chantilly